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Abschließen und weiter.
Your Zero Waste Store
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How to activate subtitle translation (0:19)
Introduction
Introduction and Course Overview (2:50)
About Original Unverpackt (5:01)
Why you shouldn’t open a shop (5:38)
General pros and cons (7:46)
Packaging-free and zero waste shops (8:29)
Is packaging-free more sustainable? (6:54)
Financing
Financial advantages (9:30)
Businessplan (9:11)
How to finance it? (8:54)
Money and numbers (7:28)
Example financial plan (estimated values only) - Updated
Planning the shop
Finding a property (9:43)
Designing your product range and sourcing food (18:03)
Food sourcing procedures and examples of food suppliers
Shop interior (16:12)
List of shop interior suppliers
Enterprise resource planning (9:00)
Hygiene ratings (15:47)
How to monitor cleaning
Shop process management
Project management (10:29)
Process management (6:39)
Process management templates
Marketing
Marketing (14:48)
Crowdfunding (11:16)
Conclusion
Summary (7:43)
Facebook groups and networks
A guideline on first steps -Updated
Packaging-free and zero waste shops
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